TIPS FROM A DIET GUIDE
We have asked our dear ambassador and certified Dietitian Rie Laursen, who helps many women of all ages achieve their goals of getting a body in balance, to share her tips on how to organize yourself and make it easier for yourself even to live healthily in a busy everyday life. All this to get
MORE ENERGY AND STRONGER DIGESTION
We hope you will be inspired.
Healthy greetings
Healthy greetings
Team YUMMII YUMMII
CONTAINERS
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Make sure you have some good airtight containers to store the food in. Boxes must be able to withstand both the freezer and the microwave.
I myself use glass boxes from YUMMII YUMMII, as the smart thing is that the boxes can be used in the freezer, oven and microwave. I use boxes with and without compartments, depending on what I'm preparing. Another reason I use glass boxes is that it's easy for me to see what I have in the fridge.
When I have to take food with me on the go, I use stainless steel boxes from YUMMII YUMMII, as I find that my food stays fresh for longer when using these.
I myself use glass boxes from YUMMII YUMMII, as the smart thing is that the boxes can be used in the freezer, oven and microwave. I use boxes with and without compartments, depending on what I'm preparing. Another reason I use glass boxes is that it's easy for me to see what I have in the fridge.
When I have to take food with me on the go, I use stainless steel boxes from YUMMII YUMMII, as I find that my food stays fresh for longer when using these.
STORAGE AND TIME
Prepare only for a maximum of 5 days.
Some foods do not last more than 3 days in the refrigerator.
Shellfish and fish should preferably be frozen after 2 days.
VEGETABLES
Cut into pieces (raw): Refrigerate 5-7 days
Boiled/fried: Refrigerate up to 4 days
Freezer: Max 3 months (gives the best taste quality)
Some foods do not last more than 3 days in the refrigerator.
Shellfish and fish should preferably be frozen after 2 days.
VEGETABLES
Cut into pieces (raw): Refrigerate 5-7 days
Boiled/fried: Refrigerate up to 4 days
Freezer: Max 3 months (gives the best taste quality)
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START SMALL
Start with breakfast or snacks first. Find the 2-3 recipes you want to use and put together your shopping list. Feel free to set aside an hour and multitask. When something is in the oven or boiling, you have your hands free for something else.
BUILD A RECIPE INDEX
Feel free to use a notebook or write down electronically which recipes are favourites. It can save you a lot of time when you have to put together your meal plan. Make larger portions of evening meals, freeze them and build up a stock of different meals. Pick up meals the night before they are to be eaten and let them thaw in the fridge.
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CHICKEN BALLS RECIPE
INGREDIENTS
400 g. minced chicken meat
2 handfuls of oatmeal
1 egg
2 spring onions, chopped
1/2 tsp. salt and a little pepper
1 tsp. paprika
Possibly. 1/2 teaspoon chili
olive oil
COURSE OF ACTION
Mix the stuffing and form small balls and fry them in the oil
on a medium-hot frying pan for approx. 5 minutes on every side.
Remove the parts from the heat. Can be served with 1st portion
of brown rice (1st part) and raw food with lime juice.
Keeps 4 days in the fridge. Chicken balls are suitable for freezing.
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